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dale beesmer
NV IMBA State Rep

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CLIF BAR SUPPORTS IMBA CLUBS AND IMBA TRAIL PROJECTS

letter and package from Gary Erickson, CEO and Founder of Clif Bar Inc. - June 2003

Dear Reno Wheelmen,

Welcome to the 2003 mountain bike season. A huge thank you from Clif Bar to everyone at your club for your efforts to bring out the best in mountain biking! Clif Bar and its employees greatly appreciate your hard work. Many of our employees are avid riders too, and we realize that it would not be possible for us to enjoy mountain biking as much without all your efforts.

Enclosed you will find one of three new Clif Bar flavors that will help fuel your volunteers this year: Black Cherry Almond, Lemon Poppyseed, or Peanut Toffee Buzz. We hope you like them! (note all Clif Bar flavors are now 70% organic!). Also included are some Clif Shots, Clif Bar stickers, and information on the Luna Chix (Clif Bar's mountain bike team).

Clif Bar will be at many mountain bike events throughout the season. Stop by and say hi!. To find out if Clif Bar will be at an event in your area, visit our new web site, www.clifbar.com

Sincerely,

Gary
CEO and Founder Clif Bar Inc.

 


 Clif Bar is increasing its IMBA support this year by sponsoring several important IMBA projects including:

* IMBA HOT SPOTS*

*the NATIONAL MTN BIKE PATROL*

*CLIF BARS FOR TRAILWORK DAYS*

*CLIF BAR TRAIL
PRESERVATION GRANTS
*

The deadline for the next round of grant applications is September 1st, 2003.
_______________________________

During the past several years, Clif Bar has donated more than 50,000 delicious CLIF BARS for IMBA club trailbuilding and maintenance projects.

A leading maker of all-natural energy and nutrition foods, Clif Bar Inc. has been an Above-and-Beyond IMBA corporate member since 1995.

 

 

 




 



 

 

 

 

 

   

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